15 meilleures offres (chef de, saint moritz, gr) (à pourvoir)

Chef de Rang (f/m/d)
Kempinski AG —Saint Moritz, GR
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- 100%
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Kempinski AG —Saint Moritz, GR
- 100%
- Hôtellerie
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il y a 8 jours
Chef de Rang
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Chef de Partie (w/m) | Mit Unterkunft | 100%
Northstar GmbH —Pontresina, GR
- 100%
Chef de Pâtisserie (m/w/d) – Gestalten Sie die süsse Handschrift unserer Hotelwelt
Hotel Walther —Pontresina, GR
- 100%
- Anglais
- Boulangerie
- Restaurant
- Opportunités de carrière
Postuler rapidement
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Chef de Pâtisserie (m/w/d) – Gestalten Sie die süsse Handschrift unserer Hotelwelt
Hotel Walther Pontresina —Pontresina, GR
- 100%
- Anglais
- Boulangerie
- Restaurant
- Opportunités de carrière
Postuler rapidement
il y a 6 jours
Shiftleader Front Office
Hotel Saratz —Pontresina, GR
- Vente
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- Sens de l'organisation
Chef de Rang Gourmetrestaurant Vivanda (m/w) 100%
IN LAIN Hotel Cadonau AG —Brail, GR
- 100%
- Anglais
- Compétences en communication
Chef de Service (m/w) 100%
IN LAIN Hotel Cadonau AG —Brail, GR
- 100%
- Anglais
Chef de Partie (100%)
Hauser St. Moritz —Saint Moritz, GR
- 100%
il y a 10 jours
Chef de Rang (m/w) 100%
IN LAIN Hotel Cadonau AG —Brail, GR
- 100%
- Anglais
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Chef de Partie (m/w) 100%
IN LAIN Hotel Cadonau AG —Brail, GR
- 100%
- Restauration

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chef de jobs near saint moritz, gr

Chef de Rang (f/m/d)

Kempinski AG -
Saint Moritz, GR

Soumettre votre candidature

Détails de l'emploi

100% | Temps de travail : 90-100%
Il y a 8 jours

Avantages

Logement

Qualifications

Anglais
Allemand

Description complète du poste

Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations, without ever forgetting its traditions and European heritage. The spacious resorts and stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury on their business or private trips.

Do you aim to reach high standards? Are you only satisfied when your guests are too? Are you highly motivated and do you value the expertise of a well-coordinated team?

To strengthen our innovative F&B team, we are looking for you as a dynamic and motivated Chef de Rang for the next winterseason 2026/2027.

Key Responsibilities

Advising guests on their choice of food and beverages
Selling and recommending selected wines
Welcoming and looking after guests
Breakfast service and à la carte service in the evening
Various cashier duties (Micros system)
Daily mise en place tasks
Managing your own station in the Neora restaurant
Serving food and beverages
Participating in weekly training sessions
Working according to Kempinski standards

Skills, Knowledge and Expertise

Completed training in a comparable hotel and several years of extensive professional experience in upscale gastronomy
Ability to work under pressure, orderliness and very high quality awareness
Structured and organised way of working
Great interest in team-oriented work
Your motto is to be a perfect and amiable host to every guest
You are happy to take responsibility for the guests and employees entrusted to you and are happy to pass on your specialist knowledge to younger colleagues
Very good knowledge of Greek, German and English is a prerequisite. Basic knowledge of another foreign language is desirable

Benefits

Live and work in the heart of the Engadine Alps
A wide range of creative opportunities
Pleasant working atmosphere in a young and dynamic team
International career prospects and development opportunities
Outstanding employee benefits in all Kempinski Hotels
Staff accommodation in the immediate vicinity of the hotel incl. washing facilities, fitness & communal room and a wide range of meals in our staff restaurant.
Free use of the in-house childcare centre for employees' children
Monthly employee activities such as skiing, snowboarding and cross-country skiing courses, hiking excursions, spa evenings and German courses
Internal ‘Feel Good Committee’ to help shape all welfare issues

About Grand Hotel des Bains Kempinski St. Moritz

An icon of alpine glamour.

Grand Hotel des Bains Kempinski is the most glamorous gateway to St Moritz, offering timeless European luxury in a breath-taking mountain setting. Its celebrated alpine spa, impeccably styled suites, and award-winning restaurants draw guests and gastronomes from around the world, while its location at the foot of the legendary Hahnensee ski run offers unrivaled access to the slopes of the Engadin Valley.

A seasonal property, our employee experience caters to the adaptable hotelier who values a more flexible and dynamic lifestyle. With four months on in the winter and summer seasons, our employees enjoy the opportunity to travel, study, or take on international assignments in the offseason. In addition to a diverse suite of learning programs, including culinary workshops under our Michelin Star chef, we encourage our employees to truly take in their St. Moritz experience with complimentary ski and snowboard lessons, access to housing, and fitness facilities, and an array of organized social activities. Surrounded by natural beauty, living and working in St. Moritz is a luxury in itself. This magical setting provides the perfect stage for Kempinski’s beautiful performance, and yours.

Department

Food & Beverage

Employment Type

Seasonal - Full Time

Location

Switzerland - St. Moritz

Workplace type

Onsite

Soumettre votre candidature

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Je souhaite recevoir la dernière alerte Emploi pour les postes de ce type : chef de (saint moritz, gr)

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