20 meilleures offres (delivery person, stein, ag) (à pourvoir)

KITCHEN ASSISTANT | Come vibe with us at Black Tap BASEL
BLACK TAP BASEL —Bâle, BS
- Temps partiel
- Préparation culinaires
- En présentiel
- Restaurant
Postuler rapidement
il y a 6 jours
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- 100%
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Lonza —Stein, AG
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- 100%
- Travail hybride
- Niveau Doctorat
- Expérience en laboratoire
- Niveau Master
- Congés payés
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Principal, Health Economics, Health Technology Assessment
IQVIA —Bâle, BS
- 100%
- Télétravail
- Microsoft Excel
- Niveau Master
- Réseaux informatiques
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Idorsia Pharmaceuticals Ltd. —Allschwil, BL
- 100%
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Optravis LLC —Bâle, BS
- Microsoft Excel
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- Microsoft Office
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- 100%
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- Niveau Master
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Rockwell Automation —Aarau, AG
- 100%
- Anglais
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Idorsia Pharmaceuticals Ltd. —Allschwil, BL
- 100%
- Niveau Doctorat
- Niveau Master
- Compétences en communication
il y a 5 jours
Data Product Management & Strategy Lead
Genentech —Bâle, BS
- De 198 200 CHF à 368 200 CHF par an
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il y a 11 jours
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Turner & Townsend —Bâle, BS
- 100%
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Postuler rapidement
Tryngolza Global Brand Communications Director
Sobi —Bâle, BS
- 100%
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Postuler rapidement

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KITCHEN ASSISTANT | Come vibe with us at Black Tap BASEL

BLACK TAP BASEL
Bâle, BS

Postuler rapidement

Détails de l'emploi

Temps de travail : 60-80% | Temps partiel
Il y a 6 jours

Qualifications

Préparation culinaires
Certificat fédéral de capacité
Restauration

Description complète du poste

Black Tap Craft Burgers & Beer in Basel is now hiring Kitchen Assistants. We are looking for individuals passionate about food, serving award-winning burgers, and hospitality, interested in working as part of a team, gaining experience in a busy professional kitchen, and desirous of growth and advancement.

Responsibilities:

Main responsible for the preparation of all food items at the station according to specifications and preset time limits

Essential Functions: These requirements/functions may change over the course of employment and are not limited to:

1. Follows all recipes, meat temperatures "doneness", portion controls, and presentation specifications as set by the restaurant.

2. Coordinates the delivery of all foods within preset time standards.

3. Demonstrates product standards and recipe knowledge daily during daily Black Tap Line Checks.

4. Sets up, maintains side work, and/or closes station for scheduled shift (e.g., preps all appropriate food items, labels, dates, and rotates food items according to FIFO method, breaks down and cleans equipment).

5. Sets prep production through the use of daily and weekly sales reports.

6. Prepares and plates food items according to specifications and preset time limits.

7. Ensures safety and sanitation standards are met.

8. Properly uses personal protective equipment (e.g. gloves, head net, etc.)

9. Wears disposable gloves when handling raw and ready-to-eat food products, and changes gloves when preparing a new or different food product.

10. Responds to all “callbacks” and “echoes” to ensure ordered food is prepared on time.

11. Insures Hot food is Hot and served on a warm plate, and Cold food is Cold and served on cold plates.

13. Records all waste on the waste sheet when it occurs.

14. Communicates any low-on, out-of-stock products, equipment issues, and quality of service problems to the KM and/or FOH immediately.

15. Assists with the cleaning, sanitation, receiving, stocking, and organization of the kitchen, walk-in-coolers, and all storage areas.

16. Performs additional responsibilities, although not detailed, as requested by the KM, GM, or FOH

17. Obtains and maintains any certifications required by the local health department.

Skills

Excellent understanding of various cooking methods including cooking meats to temperature "doneness", ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
Familiar with the industry’s best practice

Black Tap is an Equal Opportunity Employer

Job Types: Initially Part-time

Restaurant type:

Upscale casual restaurant

Shift:

Day shift
Evening shift
Night shift

Experience:

Restaurant: 2 years

Required Swiss Permit

Work Location: Black Tap Basel

Job Type: 60-80%

Experience:

2 year: 2 years (Preferred)

Work Location: In person

Postuler rapidement

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delivery person emplois - stein, ag

KITCHEN ASSISTANT | Come vibe with us at Black Tap BASEL

Consultant Medical Product Excellence

Associate Director, Commercial Training, Europe

Scope Change Coordinator, Drug Product Services 80-100% - Temporary

Principal, Strategic Advisory Consulting (Life Sciences Supply Chain & Operations)

Internal Auditor/Internal Audit Manager (with experience in Operations and/or Project Management)

Customer & Operations Specialist Bioindicators 80-100%

CPCTS Manager

Business Development & Project Manager Biologics Switzerland

Project Lead QC 80-100%

Scientific Solutions Partner - Basel, Switzerland

Principal, Health Economics, Health Technology Assessment

SAP S/4HANA Business Systems Analyst - Supply Chain

Junior Business Analyst – Basel

Associate Principal Analytics & Commercial Strategy, Global Advisory Services

Account Manager OEM

Clinical Development Lead

Data Product Management & Strategy Lead

Project Manager (m/f/d) – HVAC & Infrastructure

Tryngolza Global Brand Communications Director

Je souhaite recevoir la dernière alerte Emploi pour les postes de ce type : delivery person (stein, ag)

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