13 meilleures offres (sushi chef, switzerland) (à pourvoir)

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Akiro AG —Zürich, ZH
- De 5 800 CHF à 6 600 CHF par mois
- Temps partiel
- Préparation culinaires
- Anglais
- En présentiel
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il y a 6 jours
Chef sushiman
SOSUSHI —Berne, BE
- De 50 000 CHF à 60 000 CHF par an
- Temps partiel
- Préparation culinaires
- Anglais
- En présentiel
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Sushi Chef (m/w/d) – Mizu Japanese Grill & Sushi
Heyfood Gmbh —Vaduz, LI
- Jusqu’à 60 000 CHF par an
- 100%
- Bar
- Préparation culinaires
- Anglais
- Stationnement gratuit
- Réduction pour les employés
Postuler rapidement
il y a 5 jours
Chef de Rang (m/w/d) – Mizu Japanese Grill & Sushi
Heyfood Gmbh —Vaduz, LI
- Jusqu’à 60 000 CHF par an
- Temps partiel
- Bar
- Anglais
- Leadership
- Stationnement gratuit
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Chef de Partie (m/w/d) – 80–100%
Heyfood Gmbh —Vaduz, LI
- Jusqu’à 60 000 CHF par mois
- Bar
- Préparation culinaires
- Anglais
- Stationnement gratuit
- Réduction pour les employés
Postuler rapidement
il y a 2 jours
Chef de Partie, Tournant (w/m/d), 100% - befristet für 1 Jahr
Roche —Bâle, BS
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- Anglais
- Microsoft Office
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Sushi Zen SA —Genève, GE
- 100%
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Sushi Dou —Zollikerberg, ZH
- 100%
- Préparation culinaires
- Anglais
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- Stationnement gratuit
- Réduction pour les employés
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il y a 10 jours
Sushiman 100% (h/f)
Sushi Zen SA —Lausanne, VD
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Sushi Zen SA —Ascona, TI
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Chef sushiman
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Assurer la bonne organisation et la propreté de la cuisine. Salaire : à définir selon expérience et compétences. Personne organisée, autonome et rigoureuse.
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Polyvalent(e), à l’aise entre production froide et chaude. Une fonction variée et dynamique. Expérience indispensable en cuisine chaude, notamment au wok.

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Sushi Chef

Akiro AG
Zürich, ZH

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Détails de l'emploi

Temps de travail : 60-80% | CDI | Temps partiel | Temps de travail : 80-100% | 100%
De 5 800 CHF à 6 600 CHF par mois
Il y a 6 jours

Qualifications

Préparation culinaires
Anglais
Certificat fédéral de capacité
Restauration
Allemand

Description complète du poste

Sushi Chef – Akiro Zürich (New Opening)

Location: Gartenstrasse 10, 8002 Zürich (Kreis 1)

Job Type: Full-time, permanent

Start Date: October/November 2026

About Akiro

Akiro is an acclaimed Nikkei-inspired restaurant group with established venues in Madrid and Barclona, now opening its first Swiss location in Zürich's Kreis 1 in autumn 2026. Our intimate venue is built around four sushi bars, where precision, flavor, and warm hospitality come together — and where our chefs work in full view of the guests they cook for.

We're looking for talented Sushi Chefs to join our opening team and bring Akiro's standard of perfection to Zürich.

The Role

Every dish that leaves your hands should represent Akiro's standard: flavor, precision, aesthetics, and emotion. Working at the sushi bar and in the kitchen under the guidance of our Head Chef, you'll execute the menu to exact standards, engage warmly with the guests seated in front of you, and grow your craft within an internationally expanding group.

Responsibilities

Craft & Execution

Prepare dishes following exact recipes, weights, and presentation standards
Execute clean, precise knife work: fish butchery, cuts, and plating
Keep rice at the correct temperature and texture throughout service — the heart of everything we serve
Maintain rigorous mise en place and production sheets, ready before every service

Service & Guest Interaction

Work the sushi bar with a warm, engaging attitude toward the guests in front of you
Keep pace with the rhythm of service, in sync with the pass and the floor
Explain dishes and answer guest questions with confidence when the moment calls for it

Quality & Consistency

Participate in internal tastings with the team and Head Chef to keep flavors consistent
Check product quality at reception and flag anything below standard
Handle premium fish and produce with the respect and care they deserve

Food Safety & Organization

Follow the HACCP plan and hygiene best practices without exception
Keep your station impeccable — clean as you go, always
Stay current on allergen information and communicate it accurately

Team & Growth

Contribute to a professional, respectful, and organized kitchen environment
Support teammates across stations when service demands it
Learn continuously — technique, product knowledge, sake and pairing basics — through regular training sessions
Grow with us: we actively develop talent for future Akiro openings

What Makes a Great Akiro Chef

Genuine love of the craft and pride in every plate
Calm hands and a cool head during a full-house service
Humility to learn, discipline to repeat, and ambition to improve
Warmth — our sushi bars put you face to face with guests, and that's a feature, not a bug

Requirements

Professional kitchen experience, ideally in Japanese cuisine, sushi, or a premium restaurant environment
Solid knife skills; experience with fish butchery and sushi rice a strong plus (we will train motivated chefs)
Working knowledge of food safety and hygiene standards
Conversational English, German
Based in Zürich or willing to relocate, available for an October/November 2026 start
Valid Swiss work authorization or EU/EFTA citizenship

What We Offer

The rare opportunity to be part of an opening team and shape a restaurant from day one
Training and mentorship within an internationally growing group, including exposure to Executive Chef Luis Arévalo's kitchen philosophy
Competitive salary aligned with Swiss hospitality standards
Real development paths — including toward senior roles as Akiro expands
A close-knit, professional, and passionate team

How to Apply: Please submit your CV and a short note telling us about a dish you're especially proud of.

Pay: CHF5’800.00 - CHF6’600.00 per month

Work Location: In person

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