Edomae Sushi Chef (Full-Time)
Aki Sushi ZugAbout UsAki Sushi is an authentic Japanese sushi restaurant located in the heart of Zug, Switzerland. We are dedicated to preserving the highest standards of traditional Edomae sushi, sourcing premium ingredients, and delivering an exceptional counter-dining experience to our local and international guests.We are currently seeking a skilled, passionate, and professional Sushi Chef to join our team.Your Role & Responsibilities
- Authentic Preparation: Execute the full cycle of Edomae sushi preparation, including high-level fish butchery (cleaning, filleting, slicing), marinating (Kohada/Saba), and precise rice preparation (Shari).
- Counter Service: Interact professionally with guests at the sushi counter, showcasing traditional sushi-making techniques and providing top-tier hospitality.
- Quality Control: Maintain strict food hygiene, sanitation, and inventory standards in compliance with Swiss regulations.
- Team Collaboration: Work efficiently with the kitchen and front-of-house teams to ensure smooth service.
Requirements (Must-Haves)
- Experience: Minimum of 10 years of professional experience as a Sushi Chef, with a proven track record in authentic Edomae sushi restaurants (experience in Tokyo is highly preferred).
- Technical Skills: Mastery of traditional knife skills, fish aging/curing techniques, and counter-service execution.
- Language: Fluent or highly proficient in Japanese (for internal communication and authentic guest interaction). Conversational English or German is a plus.
- Work Ethic: Professional demeanor, high attention to detail, punctuality, and a strong sense of responsibility.
What We Offer
- Salary: From CHF 65,000 / year (Gross), strictly commensurate with your exact experience, skills, and speed.
- Work Permit: You MUST already hold a valid Swiss Work Permit (B or C Permit) OR an EU/EFTA passport.
- Visa Sponsorship: We CANNOT sponsor new visas or work permits for candidates living outside the EU/EFTA zone (e.g., directly from Japan). Applications requiring new sponsorship will be automatically rejected.
- Housing: You must already have your own accommodation or be able to secure it independently.
- Environment: A stable, professional, and respectful working environment in one of the most economically vibrant regions of Switzerland.
How to ApplyPlease submit your CV (Resume) along with photos or videos of your work (fish preparation, plating, or counter service) if available.
Job Types: Full-time, Permanent
Pay: From CHF65’000.00 per year
Benefits:
- Care, childcare or eldercare support provided
- Company pension
- Employee discount
- Free drinks
- Insurance services
Ability to commute/relocate:
- 6300 Zug, ZG: Reliably commute or planning to relocate before starting work (Preferred)
Education:
Experience:
- Kaiseki or sushi cook: 10 years (Preferred)
Language:
License/Certification:
- Executive Chef License (Preferred)
Location:
Work Location: In person
